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On average, malnourished individuals see their GP twice as often, have three times the number of hospital admissions and increased duration of hospital stays.1 It is estimated that £5000 could be saved per patient per year through better nutrition management and reduce the burden on the NHS.
Using your practice clinical system and specially designed searches Interface can:
Our pharmacists can facilitate the invitation of high-priority patients for practice review and provide educational materials to help patients understand their risk of malnutrition and make appropriate changes to their diet.
In addition the practice will be provided with a report to demonstrate Quality Improvement in the management of patients with, or at risk of, malnutrition.
Practice Manager, NHS Lincolnshire East CCG